McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles to meet current demand amid COVID-19.
The restaurant chain, which prides itself on using only Canadian beef, says in a statement that its change in policy is due to limited processing capacity at Canadian suppliers, such as a Cargill Inc. plant near High River, Alta.
Cargill has shuttered operations temporarily after a worker died from the COVID-19 coronavirus and hundreds of other employees tested positive.
Get weekly health news
McDonald’s says in a statement it will start sourcing beef from its pre-approved suppliers and facilities outside of Canada effective immediately.
However, it will continue to buy as much Canadian beef as possible and supplement the remainder with imports.
The company says it is also temporarily removing its Angus burgers from menus in Canada _ though restaurants may sell them until supplies run out.
- Albertans prepare for the big melt as temperatures forecast to soar this weekend
- Calgarians’ water use still above sustainable levels despite pleas to conserve
- Alberta doctors plead for state of emergency as hospitals overwhelmed
- Copper thieves cause serious damage to a popular outdoor rink in St. Albert
Comments