This simple pesto can be made with ingredients you probably already have in the fridge and pantry and helps brighten up all kinds of classic fall dishes such as stews, roast meat and potatoes, meatloaf and more.
1 cup dried B.C. cranberries, roughly chopped
1 cup roasted, unsalted sunflower seeds, roughly chopped
Get breaking National news
For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
3/4 cup finely chopped fresh dill
3/5 cup finely chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon canola oil
salt (to taste)
Place all ingredients in a medium bowl and stir to combine.
Cover and keep refrigerated if not using in the next few hours. Will keep in the fridge for up to 3 days.
Yields 3 cups
Total prep time – 5 minutes
- B.C.’s older clinic funding model ending in 2026 but not all doctors agree
- ‘A Christmas miracle’: Maple Ridge boy’s stolen mobility bike returned
- Vancouver’s newest transition house will help more women fleeing domestic violence
- 2 teens arrested after using replica gun during Facebook Marketplace robbery
Comments