Yalla Chef & Co-Owner Joel Pollock shares a recipe for grilled halloumi kale salad.
Salad Ingredients
Baby Tuscan kale
Mint
Parsley
Cilantro
Cherry tomatoes
Cucumber, sliced
Bulgur wheat
Halloumi cheese
Vinaigrette Ingredients
¼ cup red wine vinegar
¾ cup grapeseed oil
¼ cup pomegranate molasses
¼ cup Zhoug*
* Zhoug is Yalla’s special spicy sauce that brings that savoury taste to any vinaigrette.
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Method
Vinaigrette
Whisk all ingredients together until correct consistency and flavour of vinaigrette is achieved. You’re looking for a balanced hit of heat, sweet and sour.
Grilled halloumi
Lightly coat halloumi with olive oil, sear for 1-2 minutes on each side in a pan or on the grill.
Serves 2-4 people
More Global BC recipes are available here
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