July 3, 2014 2:36 pm
Updated: August 6, 2014 2:42 pm

Stampede Cocktail Recipe: A Cowboy’s Breakfast

A Cowboy’s Breakfast, the signature Stampede drink from Bar C Restaurant and Lounge.

Global News

CALGARY – On Thursday, the Alberta government announced bars, restaurants and lounges in Calgary have been authorized to begin serving alcohol at 8 a.m. during Stampede, instead of the usual 10 a.m.

It means local watering holes will be serving up Stampede cocktails earlier than ever before.

If you’re looking for a new cocktail to try, here’s how to make the signature Stampede drink from Bar C Restaurant and Lounge:

How to make a Cowboy’s Breakfast

1.5 oz Buffalo Trace Bourbon
.5 oz Cazadores Tequila
.5 oz Bacon infused maple syrup
1 egg white (shaken)
3 shakes Cherry Bark Bitters
2 shakes liquid smoke
1 Garnish with Candied Bacon

WATCH: Richard Collie joins Global Calgary with a demonstration of how to make the delicious cocktail

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