Follow along with Susan Hay and nutritionist Rose Reisman, as they prepare yellow roasted beets with feta and almonds.
Ingredients
4 yellow beets
2 tbsp olive oil
Salt and pepper
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8 cups arugula
3 tbsp olive oil
2 tbsp lemon juice
Salt and pepper
½ cup crumbled feta cheese
1/3 cup sliced toasted almonds
Instructions
Slice 4 yellow beets into 1/8th to ¼” thick slices, drizzle with 2 tbsp olive oil and salt. Place on parchment paper on baking sheet, cover with foil and roast at 450 F for about 20 minutes or until tender. Add arugula to a bowl and add 3 tbsp olive oil and lemon juice and salt and pepper. Place on large platter and top with cooked beets, feta cheese and chopped almonds.
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