Simply Delicious: Green Beans with Almond Butter Sauce

Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares green beans with almond butter sauce.

• ¼ cup almond or peanut butter
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp rice wine vinegar
• 2 tbsp water or more to thin
• 1 lb trimmed green beans
• 1 tbsp sesame oil
• ¼ cup toasted chopped cashews or almonds

1. Add almond butter, brown sugar, soy sauce and rice wine vinegar – mix until combined then add water to thin
2. In large skillet add sesame oil and green beans and saute for about 3 minutes or just until tender but still green.  Turn off heat and add sauce and toss.
3. Sprinkle with nuts