Follow along with Susan Hay and nutritionist Rose Reisman as she prepares chocolate cube strawberries.
Ingredients
8 oz semi-sweet chocolate
Get breaking National news
For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
1 tbsp oil (any variety)
12 small to medium whole strawberries, with leaves on
Instructions
- Melt chocolate with oil just until smooth, in a microwave on medium heat for about 2 minutes
- Pour into a 12-mold ice cube tray, about one-third to halfway
- Place a smaller strawberry into the chocolate and refrigerate, just until solid
- Pop out and keep at room temperature or refrigerated
- OPP officer facing impaired driving charges while on duty
- Freezing conditions pause search after remains found in Smiths Falls missing person case
- Police watchdog investigates after man shot dead by officers in Brantford, Ont.
- Driver who towed sledders in parking lot faces stunt charge: Guelph police
Comments