June 14, 2014 3:54 pm

Summer cocktails made with cucumber gin

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Long Table Cucumber Gin Fizz

3 slices of cucumber, about 1/4-inch thick plus one for garnish

1/2 ounce fresh juice from a lime

1/2 ounce simple syrup (one to one sugar/water)

1 1/2 – 2 ounces Long Table Cucumber Gin

1 to 2 ounces sparkling water

 

Directions:

In a shaker, muddle the cucumber. Add the Long Table Cucumber Gin, lime juice and simple syrup, and fill with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Garnish with cucumber.

 

Long Table Cucumber Gin & Tonic

2 ounces Long Table Cucumber Gin

Ice

4 ounces Fever Tree Tonic Water

Cucumber Slices for Garnish

 

Directions:

Fill a Collins glass 3/4 full with ice, pour Long Table Cucumber Gin over ice, top with Fever Tree Tonic water and garnish with cucumber slice.

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