
Chef’s Challenge: New Orleans inspired Jambalaya from retired Edmonton chef Brad Smoliak
Videos
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Chef’s Challenge: New Orleans inspired Jambalaya from retired Edmonton chef Brad Smoliak
14:00 | July 30, 2023
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Chef’s Challenge: Recipe from ARGOS Bar & Bistro
16:38 | July 21, 2024
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Chef’s Challenge: Gluten-free gnocchi
18:06 | September 24, 2023
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Chef’s Challenge: Spätzle
17:06 | August 27, 2023
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Chef’s Challenge: Leopard’s tartufo truffle pizza
20:45 | April 24, 2023
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Chef’s Challenge from Royal Mayfair Golf and Country Club
18:17 | March 29, 2023
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Kevin O’Connell takes on Chef’s Challenge
13:38 | January 29, 2023
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Chef’s Challenge
17:02 | December 11, 2022
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Kevin O’Connell Chef’s Challenge
19:15 | November 27, 2022
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Chef’s Challenge with Lisa MacGregor and May Restaurant
17:07 | October 9, 2022
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Chef’s Challenge: Learning how to make sticky date pudding with Normand’s Restaurant
16:00 | September 11, 2022
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Chef’s Challenge: Sorrentino’s Cooking Class
15:42 | July 31, 2022
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Chef’s Challenge: July 10, 2022
17:02 | July 10, 2022
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Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow
18:44 | May 22, 2022
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Chef’s Challenge: May 1, 2022
18:39 | May 1, 2022
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Chef’s Challenge: Meuwly’s
18:34 | March 27, 2022
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Chef’s Challenge: Chef Lindsay Porter
20:31 | January 30, 2022
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Chef’s Challenge: Kevin’s mom’s holiday baking
16:34 | December 19, 2021
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Chef’s Challenge: Urban Diner
20:40 | November 28, 2021
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Chef’s Challenge: MilkCrate
17:03 | October 31, 2021
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Chef’s Challenge: prosciutto arugula pizza from Villa Bistro
16:34 | October 10, 2021
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Chef’s Challenge: Chef Cindy Lazarenko
18:22 | July 25, 2021
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Chef’s Challenge: Adam Stoyko’s mushroom eggs Florentine and side breakfast salad
19:07 | June 27, 2021
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Chef’s Challenge: Chef Levi Biddlecombe
16:37 | May 30, 2021
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Edmonton Italian Centre Shop Chef’s Challenge
17:12 | May 2, 2021
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Chef’s Challenge: New Orleans inspired Jambalaya from retired Edmonton chef Brad Smoliak
14:00 | July 30, 2023
-
Chef’s Challenge: Recipe from ARGOS Bar & Bistro
16:38 | July 21, 2024
-
Chef’s Challenge: Gluten-free gnocchi
18:06 | September 24, 2023
-
Chef’s Challenge: Spätzle
17:06 | August 27, 2023
-
Chef’s Challenge: Leopard’s tartufo truffle pizza
20:45 | April 24, 2023
-
Chef’s Challenge from Royal Mayfair Golf and Country Club
18:17 | March 29, 2023
-
Kevin O’Connell takes on Chef’s Challenge
13:38 | January 29, 2023
-
Chef’s Challenge
17:02 | December 11, 2022
-
Kevin O’Connell Chef’s Challenge
19:15 | November 27, 2022
-
Chef’s Challenge with Lisa MacGregor and May Restaurant
17:07 | October 9, 2022
-
Chef’s Challenge: Learning how to make sticky date pudding with Normand’s Restaurant
16:00 | September 11, 2022
-
Chef’s Challenge: Sorrentino’s Cooking Class
15:42 | July 31, 2022
-
Chef’s Challenge: July 10, 2022
17:02 | July 10, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow
18:44 | May 22, 2022
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Chef’s Challenge: May 1, 2022
18:39 | May 1, 2022
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Chef’s Challenge: Meuwly’s
18:34 | March 27, 2022
-
Chef’s Challenge: Chef Lindsay Porter
20:31 | January 30, 2022
-
Chef’s Challenge: Kevin’s mom’s holiday baking
16:34 | December 19, 2021
-
Chef’s Challenge: Urban Diner
20:40 | November 28, 2021
-
Chef’s Challenge: MilkCrate
17:03 | October 31, 2021
-
Chef’s Challenge: prosciutto arugula pizza from Villa Bistro
16:34 | October 10, 2021
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Chef’s Challenge: Chef Cindy Lazarenko
18:22 | July 25, 2021
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Chef’s Challenge: Adam Stoyko’s mushroom eggs Florentine and side breakfast salad
19:07 | June 27, 2021
-
Chef’s Challenge: Chef Levi Biddlecombe
16:37 | May 30, 2021
-
Edmonton Italian Centre Shop Chef’s Challenge
17:12 | May 2, 2021
Chef’s Challenge: New Orleans inspired Jambalaya from retired Edmonton chef Brad Smoliak
Description
July 30, 2023
In this month’s edition of Global Edmonton’s Chef’s Challenge, chef Brad Smoliak challenges Lisa MacGregor to make jambalaya, inspired from New Orleans.
-
Chef’s Challenge: New Orleans inspired Jambalaya from retired Edmonton chef Brad Smoliak14:00 | July 30, 2023
-
Chef’s Challenge: Recipe from ARGOS Bar & Bistro16:38 | July 21, 2024
-
Chef’s Challenge: Gluten-free gnocchi18:06 | September 24, 2023
-
Chef’s Challenge: Spätzle17:06 | August 27, 2023
-
Chef’s Challenge: Leopard’s tartufo truffle pizza20:45 | April 24, 2023
-
Chef’s Challenge from Royal Mayfair Golf and Country Club18:17 | March 29, 2023
-
Kevin O’Connell takes on Chef’s Challenge13:38 | January 29, 2023
-
Chef’s Challenge17:02 | December 11, 2022
-
Kevin O’Connell Chef’s Challenge19:15 | November 27, 2022
-
Chef’s Challenge with Lisa MacGregor and May Restaurant17:07 | October 9, 2022
-
Chef’s Challenge: Learning how to make sticky date pudding with Normand’s Restaurant16:00 | September 11, 2022
-
Chef’s Challenge: Sorrentino’s Cooking Class15:42 | July 31, 2022
-
Chef’s Challenge: July 10, 202217:02 | July 10, 2022
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Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow18:44 | May 22, 2022
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Chef’s Challenge: May 1, 202218:39 | May 1, 2022
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Chef’s Challenge: Meuwly’s18:34 | March 27, 2022
-
Chef’s Challenge: Chef Lindsay Porter20:31 | January 30, 2022
-
Chef’s Challenge: Kevin’s mom’s holiday baking16:34 | December 19, 2021
-
Chef’s Challenge: Urban Diner20:40 | November 28, 2021
-
Chef’s Challenge: MilkCrate17:03 | October 31, 2021
-
Chef’s Challenge: prosciutto arugula pizza from Villa Bistro16:34 | October 10, 2021
-
Chef’s Challenge: Chef Cindy Lazarenko18:22 | July 25, 2021
-
Chef’s Challenge: Adam Stoyko’s mushroom eggs Florentine and side breakfast salad19:07 | June 27, 2021
-
Chef’s Challenge: Chef Levi Biddlecombe16:37 | May 30, 2021
-
Edmonton Italian Centre Shop Chef’s Challenge17:12 | May 2, 2021
-
Chef’s Challenge: New Orleans inspired Jambalaya from retired Edmonton chef Brad Smoliak14:00 | July 30, 2023
-
Chef’s Challenge: Recipe from ARGOS Bar & Bistro16:38 | July 21, 2024
-
Chef’s Challenge: Gluten-free gnocchi18:06 | September 24, 2023
-
Chef’s Challenge: Spätzle17:06 | August 27, 2023
-
Chef’s Challenge: Leopard’s tartufo truffle pizza20:45 | April 24, 2023
-
Chef’s Challenge from Royal Mayfair Golf and Country Club18:17 | March 29, 2023
-
Kevin O’Connell takes on Chef’s Challenge13:38 | January 29, 2023
-
Chef’s Challenge17:02 | December 11, 2022
-
Kevin O’Connell Chef’s Challenge19:15 | November 27, 2022
-
Chef’s Challenge with Lisa MacGregor and May Restaurant17:07 | October 9, 2022
-
Chef’s Challenge: Learning how to make sticky date pudding with Normand’s Restaurant16:00 | September 11, 2022
-
Chef’s Challenge: Sorrentino’s Cooking Class15:42 | July 31, 2022
-
Chef’s Challenge: July 10, 202217:02 | July 10, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow18:44 | May 22, 2022
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Chef’s Challenge: May 1, 202218:39 | May 1, 2022
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Chef’s Challenge: Meuwly’s18:34 | March 27, 2022
-
Chef’s Challenge: Chef Lindsay Porter20:31 | January 30, 2022
-
Chef’s Challenge: Kevin’s mom’s holiday baking16:34 | December 19, 2021
-
Chef’s Challenge: Urban Diner20:40 | November 28, 2021
-
Chef’s Challenge: MilkCrate17:03 | October 31, 2021
-
Chef’s Challenge: prosciutto arugula pizza from Villa Bistro16:34 | October 10, 2021
-
Chef’s Challenge: Chef Cindy Lazarenko18:22 | July 25, 2021
-
Chef’s Challenge: Adam Stoyko’s mushroom eggs Florentine and side breakfast salad19:07 | June 27, 2021
-
Chef’s Challenge: Chef Levi Biddlecombe16:37 | May 30, 2021
-
Edmonton Italian Centre Shop Chef’s Challenge17:12 | May 2, 2021
Chef’s Challenge: New Orleans inspired Jambalaya from retired Edmonton chef Brad Smoliak
Description
July 30, 2023
In this month’s edition of Global Edmonton’s Chef’s Challenge, chef Brad Smoliak challenges Lisa MacGregor to make jambalaya, inspired from New Orleans.
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