Glasshouse Kitchen uses locally sourced, seasonal and organic ingredients to create a memorable dining experience for both brunch and dinner. The restaurant is updating its popular menu by adding new ‘spring’ inspired dishes as we move into the warmer months. Chef Brett Barger gave us a sneak peak in our Global News Kitchen.
Global News Morning Edmonton
Glasshouse Kitchen launches new spring menu
More Videos
-
Stollery Children’s Hospital Foundation’s school fundraising program
-
Ask the Educator: Edmonton Catholic Schools inclusive consultants
-
Ask the Educator: Building a relationship with your child’s school
-
Winterval Festival to take over downtown Edmonton
-
Homeward Hound asking for help after influx of dogs
-
AMA Travel: Enjoy the beaches of Jamaica
You are viewing an Accelerated Mobile Webpage.
View Original Article