The New Reality meets with scientists in England who studied a patient who was sick with COVID-19 for more than 100 days and discovered that the virus was mutating over and over again. It’s sparked the belief that the new B.1.1.7 variant first found in the U.K. could have been created in a single immunocompromised patient.
The pandemic was only just taking hold when two chefs noticed the need for meals and food was increasingly – quickly. So they did what any chef would do – they started cooking. As Mike Drolet reports on The New Reality, they used their contacts with food suppliers, colleges and hotels to divert over a million dollars’ worth of food away from landfill and to shelters and food banks instead.
The New Reality
The New Reality: March 13
More Videos
-
Why Grassy Narrows First Nation parents must fight to keep their kids at home
-
The hunt for Canada’s last Nazis
-
Rising Hate: Global News investigates a dramatic surge in antisemitism since Oct. 7
-
Rising Hate: Antisemitism in Canada
-
Special report on rising hate and antisemitism in Canada: Teaser
-
Digital Nomads: Why remote workers are flocking to a Bulgarian mountain town
You are viewing an Accelerated Mobile Webpage.
View Original Article