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Global News at Noon BC

Whistler Cornucopia preview

Posted October 29, 2017 3:56 pm EST

Updated June 19, 2018 7:30 pm EST

The 21st annual Whistler Cornucopia food and wine festival is back November 9 to 19. Executive Chef Quang Dang from Araxi Restaurant and Oyster Bar talks about some of the highlights and makes Braised Brant Lake Farm Wagyu Short Ribs.

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Recipe: Braised Short Ribs

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