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Recipe: The Acorn’s Poona Kheera Cucumber Salad with Shishito Pepper and Plum Relish
One of Vancouver’s favourite culinary events is back. Chef Brian Luptak from The Acorn gives us a preview of what we can expect at this year’s EAT! Vancouver. Continue reading
Recipe: Vikram Vij’s Kerala Coconut Chicken Bunny Chow
Celebrity Chef Vikram Vij refreshes the concept of classic pub fare with his recipe for Kerala Coconut Chicken Bunny Chow. Continue reading
Pride gnocchi recipe from Fable Diner
Celebrate Vancouver Pride Week by trying this rainbow gnocchi recipe from Fable Diner’s Head Chef Josel Driemel. Continue reading
Recipe: Prost Haus Pretzels
Patrick Dore of the MRG Group tells Sonia Sunger about their latest venture ‘Prost Haus’ and he shows us how to make pretzels. Continue reading
Recipe: Carrot cake pancakes with cinnamon whipped cream
Chef David Hawksworth shows off his recipe for carrot cake pancakes with cinnamon whipped cream. Continue reading
Recipe: South Indian spiced pork tenderloin
The Dirty Apron’s Chef David Robertson shows Global News his recipe for South Indian spiced pork tenderloin. It’s featured in his forthcoming cookbook ‘Gather’. Continue reading
Recipe: Pasta Boy Peter’s olives & greens in angry sauce
Peter Ciuffa, aka Pasta Boy Peter, shared his recipe for olives and greens in angry sauce. Continue reading
More snow on the way for Metro Vancouver and lower Fraser Valley Tuesday
By Amy Judd Online Supervisor BC
Just as Metro Vancouver and the Fraser Valley have finished digging out from a few days of heavy snowfall, more snow is being forecast for Tuesday. Continue reading
60-year-old man dies following assault in Surrey, homicide team called in
By Amy Judd Online Supervisor BC
Police tape is up at the Bristol Estates in the Whalley area, near the intersection of 133 Street and 105 Avenue. Continue reading