Cooking an award-winning dish with Chef Kevin Monych
Videos
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Cooking an award-winning dish with Chef Kevin Monych
03:47 | January 28, 2026
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Local chef competes in national culinary competition
04:03 | January 28, 2026
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Food bank need increasing with over 24K people a month accessing services
03:40 | December 16, 2025
-
Canadians set to pay nearly $1K more at the grocery store in 2026
04:29 | December 5, 2025
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Food banks across Canada seeing nearly 2.2M monthly visits
04:20 | October 29, 2025
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Cooking with Canola September Segment
06:10 | September 9, 2025
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July’s Cooking With Canola – with Jodi Robson
04:45 | July 28, 2025
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Local food and beverage vendors featured in annual Food Truck Wars festival
03:37 | July 25, 2025
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Food bank prepares for summer during quieter time for donations and volunteers
03:54 | July 23, 2025
-
Food for Thought: Saskatchewan canola and honey production
04:31 | May 26, 2025
-
Food for Thought: Using food neutral language
04:19 | March 25, 2025
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FoodCopia inventory software streamlining operations for food banks
04:10 | February 21, 2025
-
Inflationary impacts on fruits and vegetables
03:16 | January 27, 2025
-
Canadians expected to pay more for groceries in 2025 according to food price report
05:00 | December 6, 2024
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Food bank needs increasing with an average of 23,000 people served per month
04:27 | December 2, 2024
-
Saskatchewan NDP urges Moe to address high food prices in light of scurvy cases
01:57 | November 19, 2024
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Food for Thought: Roasted vegetable combo made with canola oil
04:24 | November 18, 2024
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Family Matters: Ensuring student nutrition through school-based food program
04:06 | October 24, 2024
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Hello Canola – October
04:57 | October 21, 2024
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Food for Thought: Making popcorn at home with canola oil
05:04 | October 21, 2024
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Family Matters: Cheer Crates supporting student nutrition and personal care
03:40 | October 10, 2024
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Saskatoon’s Great Kitchen Party to support youth charities and local food bank
04:47 | October 7, 2024
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Food Truck Wars celebrates 10 years this weekend
04:01 | July 26, 2024
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Limited affordable grocery options and impact in the inner city
04:59 | July 11, 2024
-
Experience Saskatoon: Gather Local Market
03:47 | May 29, 2024
-
Saskatoon’s Rotary Community Garden aims to bring hope
02:00 | May 26, 2024
-
May citywide food drive underway
03:26 | May 21, 2024
-
The connection between allergies and hormone health
03:53 | April 16, 2024
-
Harden & Huyse Chocolates highlights sweets for Easter
04:30 | March 27, 2024
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Teeing up Easter in a tasty way with chef Dale MacKay
04:42 | March 27, 2024
-
Tasty snacks for the Super Bowl game
04:30 | February 9, 2024
-
Cooking an award-winning dish with Chef Kevin Monych
03:47 | January 28, 2026
-
Local chef competes in national culinary competition
04:03 | January 28, 2026
-
Food bank need increasing with over 24K people a month accessing services
03:40 | December 16, 2025
-
Canadians set to pay nearly $1K more at the grocery store in 2026
04:29 | December 5, 2025
-
Food banks across Canada seeing nearly 2.2M monthly visits
04:20 | October 29, 2025
-
Cooking with Canola September Segment
06:10 | September 9, 2025
-
July’s Cooking With Canola – with Jodi Robson
04:45 | July 28, 2025
-
Local food and beverage vendors featured in annual Food Truck Wars festival
03:37 | July 25, 2025
-
Food bank prepares for summer during quieter time for donations and volunteers
03:54 | July 23, 2025
-
Food for Thought: Saskatchewan canola and honey production
04:31 | May 26, 2025
-
Food for Thought: Using food neutral language
04:19 | March 25, 2025
-
FoodCopia inventory software streamlining operations for food banks
04:10 | February 21, 2025
-
Inflationary impacts on fruits and vegetables
03:16 | January 27, 2025
-
Canadians expected to pay more for groceries in 2025 according to food price report
05:00 | December 6, 2024
-
Food bank needs increasing with an average of 23,000 people served per month
04:27 | December 2, 2024
-
Saskatchewan NDP urges Moe to address high food prices in light of scurvy cases
01:57 | November 19, 2024
-
Food for Thought: Roasted vegetable combo made with canola oil
04:24 | November 18, 2024
-
Family Matters: Ensuring student nutrition through school-based food program
04:06 | October 24, 2024
-
Hello Canola – October
04:57 | October 21, 2024
-
Food for Thought: Making popcorn at home with canola oil
05:04 | October 21, 2024
-
Family Matters: Cheer Crates supporting student nutrition and personal care
03:40 | October 10, 2024
-
Saskatoon’s Great Kitchen Party to support youth charities and local food bank
04:47 | October 7, 2024
-
Food Truck Wars celebrates 10 years this weekend
04:01 | July 26, 2024
-
Limited affordable grocery options and impact in the inner city
04:59 | July 11, 2024
-
Experience Saskatoon: Gather Local Market
03:47 | May 29, 2024
-
Saskatoon’s Rotary Community Garden aims to bring hope
02:00 | May 26, 2024
-
May citywide food drive underway
03:26 | May 21, 2024
-
The connection between allergies and hormone health
03:53 | April 16, 2024
-
Harden & Huyse Chocolates highlights sweets for Easter
04:30 | March 27, 2024
-
Teeing up Easter in a tasty way with chef Dale MacKay
04:42 | March 27, 2024
-
Tasty snacks for the Super Bowl game
04:30 | February 9, 2024
Cooking an award-winning dish with Chef Kevin Monych
Description
January 28, 2026
PART 2: Chef Kevin Monych with Hearth Restaurant in Saskatoon will be one of ten chefs across the country competing in the 2026 Canadian Culinary Championship. This follows his regional qualifier win during the Great Kitchen Party in Saskatoon. Chef Monych cooks up his winning dish featuring bacon wrapped rabbit on Global News Morning.
-
Cooking an award-winning dish with Chef Kevin Monych03:47 | January 28, 2026 -
Local chef competes in national culinary competition04:03 | January 28, 2026 -
Food bank need increasing with over 24K people a month accessing services03:40 | December 16, 2025 -
Canadians set to pay nearly $1K more at the grocery store in 202604:29 | December 5, 2025 -
Food banks across Canada seeing nearly 2.2M monthly visits04:20 | October 29, 2025 -
Cooking with Canola September Segment06:10 | September 9, 2025 -
July’s Cooking With Canola – with Jodi Robson04:45 | July 28, 2025 -
Local food and beverage vendors featured in annual Food Truck Wars festival03:37 | July 25, 2025 -
Food bank prepares for summer during quieter time for donations and volunteers03:54 | July 23, 2025 -
Food for Thought: Saskatchewan canola and honey production04:31 | May 26, 2025 -
Food for Thought: Using food neutral language04:19 | March 25, 2025 -
FoodCopia inventory software streamlining operations for food banks04:10 | February 21, 2025 -
Inflationary impacts on fruits and vegetables03:16 | January 27, 2025 -
Canadians expected to pay more for groceries in 2025 according to food price report05:00 | December 6, 2024 -
Food bank needs increasing with an average of 23,000 people served per month04:27 | December 2, 2024 -
Saskatchewan NDP urges Moe to address high food prices in light of scurvy cases01:57 | November 19, 2024 -
Food for Thought: Roasted vegetable combo made with canola oil04:24 | November 18, 2024 -
Family Matters: Ensuring student nutrition through school-based food program04:06 | October 24, 2024 -
Hello Canola – October04:57 | October 21, 2024 -
Food for Thought: Making popcorn at home with canola oil05:04 | October 21, 2024 -
Family Matters: Cheer Crates supporting student nutrition and personal care03:40 | October 10, 2024 -
Saskatoon’s Great Kitchen Party to support youth charities and local food bank04:47 | October 7, 2024 -
Food Truck Wars celebrates 10 years this weekend04:01 | July 26, 2024 -
Limited affordable grocery options and impact in the inner city04:59 | July 11, 2024 -
Experience Saskatoon: Gather Local Market03:47 | May 29, 2024 -
Saskatoon’s Rotary Community Garden aims to bring hope02:00 | May 26, 2024 -
May citywide food drive underway03:26 | May 21, 2024 -
The connection between allergies and hormone health03:53 | April 16, 2024 -
Harden & Huyse Chocolates highlights sweets for Easter04:30 | March 27, 2024 -
Teeing up Easter in a tasty way with chef Dale MacKay04:42 | March 27, 2024 -
Tasty snacks for the Super Bowl game04:30 | February 9, 2024
-
Cooking an award-winning dish with Chef Kevin Monych03:47 | January 28, 2026
-
Local chef competes in national culinary competition04:03 | January 28, 2026
-
Food bank need increasing with over 24K people a month accessing services03:40 | December 16, 2025
-
Canadians set to pay nearly $1K more at the grocery store in 202604:29 | December 5, 2025
-
Food banks across Canada seeing nearly 2.2M monthly visits04:20 | October 29, 2025
-
Cooking with Canola September Segment06:10 | September 9, 2025
-
July’s Cooking With Canola – with Jodi Robson04:45 | July 28, 2025
-
Local food and beverage vendors featured in annual Food Truck Wars festival03:37 | July 25, 2025
-
Food bank prepares for summer during quieter time for donations and volunteers03:54 | July 23, 2025
-
Food for Thought: Saskatchewan canola and honey production04:31 | May 26, 2025
-
Food for Thought: Using food neutral language04:19 | March 25, 2025
-
FoodCopia inventory software streamlining operations for food banks04:10 | February 21, 2025
-
Inflationary impacts on fruits and vegetables03:16 | January 27, 2025
-
Canadians expected to pay more for groceries in 2025 according to food price report05:00 | December 6, 2024
-
Food bank needs increasing with an average of 23,000 people served per month04:27 | December 2, 2024
-
Saskatchewan NDP urges Moe to address high food prices in light of scurvy cases01:57 | November 19, 2024
-
Food for Thought: Roasted vegetable combo made with canola oil04:24 | November 18, 2024
-
Family Matters: Ensuring student nutrition through school-based food program04:06 | October 24, 2024
-
Hello Canola – October04:57 | October 21, 2024
-
Food for Thought: Making popcorn at home with canola oil05:04 | October 21, 2024
-
Family Matters: Cheer Crates supporting student nutrition and personal care03:40 | October 10, 2024
-
Saskatoon’s Great Kitchen Party to support youth charities and local food bank04:47 | October 7, 2024
-
Food Truck Wars celebrates 10 years this weekend04:01 | July 26, 2024
-
Limited affordable grocery options and impact in the inner city04:59 | July 11, 2024
-
Experience Saskatoon: Gather Local Market03:47 | May 29, 2024
-
Saskatoon’s Rotary Community Garden aims to bring hope02:00 | May 26, 2024
-
May citywide food drive underway03:26 | May 21, 2024
-
The connection between allergies and hormone health03:53 | April 16, 2024
-
Harden & Huyse Chocolates highlights sweets for Easter04:30 | March 27, 2024
-
Teeing up Easter in a tasty way with chef Dale MacKay04:42 | March 27, 2024
-
Tasty snacks for the Super Bowl game04:30 | February 9, 2024
Cooking an award-winning dish with Chef Kevin Monych
Description
January 28, 2026
PART 2: Chef Kevin Monych with Hearth Restaurant in Saskatoon will be one of ten chefs across the country competing in the 2026 Canadian Culinary Championship. This follows his regional qualifier win during the Great Kitchen Party in Saskatoon. Chef Monych cooks up his winning dish featuring bacon wrapped rabbit on Global News Morning.
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