Saturday Chef

• Recipe: Prawns in tomato, mushroom, feta and ouzo sauce

  Alexi Makris, co-owner of The Greek in Vancouver, shares a simple yet delicious recipe that's quick to make.

  Feb 23, 2019
  
• Recipe: Tasty, energy packed power cookies

  Need a boost before or after your workout? How about when your're just sitting on the couch and don't want to feel guilty?

  Sep 22, 2018
  
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• Recipe: Blackened steelhead trout with braised kale, barley risotto and bay scallop beurre blanc

  A recipe from Chef Erik Heck of WildTale Coastal Grill as part of Taste of Yaletown.

  Oct 14, 2017
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• Recipe: Multiple ways to prepare sweet potatoes for Thanksgiving

  Five unique recipes to impress your Thanksgiving guests.

  Oct 7, 2017