Adding BMO Field's primary kitchen is expected to increase the number of daily meals to up to 13,000 from the initial goal of 10,000. The program total to date should hit the 100,000-meal milestone this week.

St. Vincent de Paul executive director Judy Fyfe says the site, nearly an acre in size, cost just over $1 million.

Twenty grocery store across the city will be accepting donations of $3.11, which is the cost of feeding one meal to one person. 

Next month, Feed the Need in Durham will be launching its second Durham Region Business Food Drive Challenge.

Between work schedules and extracurricular activities, mealtime can be crunch-time for a lot of families. But research shows sitting down for a meal together has remarkable benefits for the youngest members of the family.

The Romero House Soup Kitchen in Saint John was able to serve many meals before a fierce winter storm struck the area.

A Peterborough group runs the Warming Room, and the One Roof Community Centre offers shelter and sustenance to the homeless.

With the new year in full swing, a busy schedule can make it difficult to keep up with your resolutions - especially if that entails cooking up healthy meals.

PotashCorp and the Salvation Army are providing meals to kids in Saskatoon this summer through the ‘Food on the Move’ program.

PotashCorp is helping Saskatoon students plant the seed of success by improving food security and student health.