Food Trends

• What’s with the rise in popularity of pickled foods?

  From recent pickle-themed feature items at McDonalds to Nashville hot chicken served with pickles, the preserved food is showing up more often on menus. 

  Consumer

  Dec 31, 2025
  
• 10 amazing food trends you’ll want to devour in 2024

  From faux fish to tahini everything, here are the top food trends predicted to make waves this year.

  The Curator

  Jan 10, 2024
  
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• Is the Beyond Meat product line nothing but a fad?

  According to a recent survey conducted by Dalhousie University, 91 per cent of Canadians enjoy eating meat.

  Canada

  Jan 26, 2023
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• Albertans’ appetites for food delivery remains whetted

  From mouth-watering mainstays to outstanding appetizers, even orders of the alcoholic variety, there's quite an eclectic mix when it comes to our ordering habits.

  Consumer

  Dec 30, 2022
• ‘All natural’ isn’t always healthy — expert breaks down food trends

  Wellness expert Kyle Buchanan explains the buzzwords you might see on trendy health foods.

  Lifestyle

  Oct 15, 2020
• Dishing about Edmonton’s food scene in 2020: more mock meat and the growth of the ghost kitchen

  From more mock meat options to the growth of the ghost kitchen, our panel dishes about what's ahead for the food scene in Edmonton and beyond in 2020.

  Consumer

  Jan 6, 2020
• More meat alternatives and CBD products: The biggest food trends for 2020

  Registered dietitians share their top food trend forecasts for 2020.

  Lifestyle

  Jan 1, 2020
• Super Awesome Science Show Recap: Pesty Eaters

  We’ll explore the nutritional value of insects and learn how you can enjoy this food like you would a potato chip or biscotti.

  Science

  Nov 28, 2018
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• Rainbow bagels, poké and #meatlessmondays — looking back at the top food trends of 2017

  What do charcoal, poké and kombucha have in common?

  Lifestyle

  Dec 26, 2017
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• Canada’s top food trends of 2017: a guide for home chefs

  Loblaw recently revealed its top Canadian food trends for 2017 and says, in the New Year, home chefs will be inspired by both global flavours and old-fashioned cooking.

  Lifestyle

  Jan 14, 2017