Food Science

• From the lab to your lunch: Manitoba students cooking up scientific culinary treats

  Researchers at the University of Manitoba are working on crafting a healthy chip alternative.

  Science

  Jul 26, 2018
  
• Canadians want transparency about genetically-modified foods: study

  The study points to a level of general confusion among the Canadian public towards genetically-modified foods, and heavy support for mandatory labelling.

  Science

  May 24, 2018
  
• Advertisement
• The end of ‘mystery meat’? UBC researcher develops test to see exactly what’s in your hamburger

  Many consumers may think that when they see the words "100 per cent beef" on food packaging, that's actually what they're getting. But that's not always the case.

  Consumer

  Nov 28, 2017
• Advertisement
• Grains and geeks: The best food books of 2014

  Geeks, grains and globe-trotting. Nearly every one of this year's best food books seems to fall into one of those categories.

  Lifestyle

  Nov 18, 2014