As the lights turn back, on it’s important to remember that not everything in your fridge stayed edible during the power outage. Continue reading →

Multiple restaurants are backing a petition by Brightwood Brewery to change food safety rules in Nova Scotia. Continue reading →

Two weeks ago a food inspector dropped by citing an anonymous complaint about dogs on the premise, warning the establishment that animals are not allowed. Continue reading →

Blue Bell Ice Cream says it has removed all relevant products from a Texas Walmart where the suspected food-tampering incident took place. Continue reading →

Ractopamine is a feed additive given to animals in Canada, but banned in China. Here’s what you need to know. Continue reading →

Climate change could mean more outbreaks of foodborne illness, researchers say. Continue reading →

Photos of raw chicken behind the Pho Hoang Minh restaurant in Dartmouth were shared on a Halifax Facebook page and quickly went viral. Continue reading →

Chicken, shellfish and raw vegetables can all carry potentially dangerous pathogens. Continue reading →

On this week’s Super Awesome Science Show, we look at how a century-old treatment is being used to fight antibiotic-resistant bacterial infections. Continue reading →

The study is the world’s first to measure food waste using data from industry and other sources instead of just estimates. Continue reading →