As the lights turn back, on it's important to remember that not everything in your fridge stayed edible during the power outage.

Multiple restaurants are backing a petition by Brightwood Brewery to change food safety rules in Nova Scotia.

Two weeks ago a food inspector dropped by citing an anonymous complaint about dogs on the premise, warning the establishment that animals are not allowed.

Blue Bell Ice Cream says it has removed all relevant products from a Texas Walmart where the suspected food-tampering incident took place.

Ractopamine is a feed additive given to animals in Canada, but banned in China. Here's what you need to know.

Climate change could mean more outbreaks of foodborne illness, researchers say.

Photos of raw chicken behind the Pho Hoang Minh restaurant in Dartmouth were shared on a Halifax Facebook page and quickly went viral.

Chicken, shellfish and raw vegetables can all carry potentially dangerous pathogens.

On this week’s Super Awesome Science Show, we look at how a century-old treatment is being used to fight antibiotic-resistant bacterial infections.

The study is the world's first to measure food waste using data from industry and other sources instead of just estimates.