Cooking

• Quebec high school teacher takes the cake on Food Network show

  The Italian Montrealer competed against three other home cooks. In front of some of the country's best culinary minds on The Wall of Chefs.

  Features

  Feb 5
  
• Winnipeg house fire claims lives of three pets

  A house fire in Winnipeg claimed the lives of three pets early Saturday and left a number of people looking for a new place to live, say fire officials.

  Fire

  Dec 18, 2021
  
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• Recipe for success: Lethbridge chef reflects on career following national recognition

  Doug Overes, chair of the School of Culinary Arts at Lethbridge College, has been given the Canadian Culinary Federation's Lifetime Achievement Award.

  Features

  Dec 16, 2021
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• Renowned Montreal chef lands top job at historic inn

  Danny Smiles has been named the new Executive Chef and Manager at the iconic 200-year-old Willow Inn in Hudson, Que.

  Canada

  Apr 20, 2021
• ‘The Big Bake’ Season 2: Chef Ron Ben-Israel’s tips to elevate your baking

  Pastry chef Ron Ben-Israel talks about Season 2 of Food Network Canada’s ‘The Big Bake’ and shares tips to elevate your baking at home.

  Lifestyle

  Apr 9, 2021
• Among the helping hands in Edmundston, N.B., CCNB students dishing out meals for care homes

  Collège communautaire du Nouveau-Brunswick (CCNB) culinary arts students are now making 630 meals per day to help two Edmundston care homes with COVID-19 cases.

  Health

  Feb 5, 2021
• ‘Paying homage to where I come from’: Second-generation Canadians cooking through the pandemic

  With a renewed passion for cooking at home, second-gen Canadians turn to the comfort foods of their parents and grandparents.

  Perspectives

  Feb 1, 2021
• Cutting edge tips on how to chop your produce at home like a chef

  'Chopped Canada' winner chef Wallace Wong, also known as the six-pack chef, reveals his culinary secrets to chopping like a pro on The Morning Show.

  Lifestyle

  Jan 18, 2021
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• Making the most of liquor cabinet leftovers through ‘lockdown libations’ project

  Puzzled by lesser-loved bottles in the back of the bar cabinet? Food writer Gwendolyn Richards' Lockdown Libations project provides tips for using up random & nearly-empty spirits.

  Features

  Jan 9, 2021
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• Lifelong canner from Saskatchewan fields calls about how to make preserves as pandemic wears on

  As preserving products are flying off shelves, Lexie Spahicha's friends and acquaintances have been calling with canning questions.

  Features

  Nov 5, 2020