From chicken to tofu, how to marinate just about anything
Marinades turn plain dishes into great dinners. Continue reading
Cooking
Fat Franks’ founder says farewell to Edmonton business after selling it to young entrepreneurs
The Edmonton institution is changing hands for the first time in its 25-year history. Continue reading
Verdun-based chef takes on ‘Iron Chef Canada’ challenge
By Phil Carpenter Photojournalist
When Fisun Ercan got an email inviting her to compete on “Iron Chef Canada,” she thought it was a joke. Continue reading
Toronto program teaches at-risk youth how to cook healthy meals on a budget
The PACTCooking program helps at-risk young people learn culinary and kitchen safety skills. Continue reading
Notable Edmonton chefs provide more than just a meal for those in need
A unique dinner prepared for some impoverished Edmonton by some of the city’s top chefs provided some food for thought in terms of the meaning of community in Alberta’s capital. Continue reading
Students versus teachers in Calgary top chef competition: ‘A warzone of cooking!’
By Gil Tucker Reporter
The competition is heating up in a Calgary school kitchen as students take on their teachers. Continue reading
Why aren’t Canadians cooking anymore?
With the rise of food delivery apps, meal kit services and take-out culture, Canadians are spending less time in the kitchen. Continue reading
12 Alberta eateries land on new list of food critics’ top 100 restaurants in Canada
A dozen restaurants frequented by foodies in Alberta have found their way on a list ranking the top 100 eateries in the country. Continue reading
10 days of deliciousness: Downtown Dining Week kicks off Friday in Edmonton
By Margeaux Maron Community Reporter
It’s the most wonderful time of the year for foodies in Edmonton. Continue reading
_848x480_1419271747751.jpg?w=180&quality=70&strip=all)
Fredericton Food Bank cooking class teaches clients how to get creative with donations
Preparing that food can be a struggle for some and that inspired the Fredericton Food Bank to offer free cooking classes. The goal is to teach healthy preparation and preservation of donated food. Continue reading