Cooking

• Saskatoon chef proud to cook for U.S. President Joe Biden during state dinner

  Born and raised in Saskatoon, Chef Kenton Leier and his team handled the catering for Biden, Prime Minister Justin Trudeau, and 400 other international guests.

  Canada

  Mar 29
  
• Saskatoon stove fire leads to $20k in damages

  Firefighters say they evacuated one person and their pet from the home, found a small fire on the stove, and extinguished it while also removing the burned pot.

  Fire

  Jan 25
  
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• Holiday turkey cooking: Preventing food-borne illnesses while still having a delicious meal

  From not cooking meat properly to leaving dishes at room temperature too long, there are many ways food-borne illnesses can wreak havoc on your holiday plans.

  Consumer

  Dec 19, 2022
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• Quebec high school teacher takes the cake on Food Network show

  The Italian Montrealer competed against three other home cooks. In front of some of the country's best culinary minds on The Wall of Chefs.

  Features

  Feb 5, 2022
• Winnipeg house fire claims lives of three pets

  A house fire in Winnipeg claimed the lives of three pets early Saturday and left a number of people looking for a new place to live, say fire officials.

  Fire

  Dec 18, 2021
• Recipe for success: Lethbridge chef reflects on career following national recognition

  Doug Overes, chair of the School of Culinary Arts at Lethbridge College, has been given the Canadian Culinary Federation's Lifetime Achievement Award.

  Features

  Dec 16, 2021
• Renowned Montreal chef lands top job at historic inn

  Danny Smiles has been named the new Executive Chef and Manager at the iconic 200-year-old Willow Inn in Hudson, Que.

  Canada

  Apr 20, 2021
• ‘The Big Bake’ Season 2: Chef Ron Ben-Israel’s tips to elevate your baking

  Pastry chef Ron Ben-Israel talks about Season 2 of Food Network Canada’s ‘The Big Bake’ and shares tips to elevate your baking at home.

  Lifestyle

  Apr 9, 2021
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• Among the helping hands in Edmundston, N.B., CCNB students dishing out meals for care homes

  Collège communautaire du Nouveau-Brunswick (CCNB) culinary arts students are now making 630 meals per day to help two Edmundston care homes with COVID-19 cases.

  Health

  Feb 5, 2021
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• ‘Paying homage to where I come from’: Second-generation Canadians cooking through the pandemic

  With a renewed passion for cooking at home, second-gen Canadians turn to the comfort foods of their parents and grandparents.

  Perspectives

  Feb 1, 2021