Cooking

• Among the helping hands in Edmundston, N.B., CCNB students dishing out meals for care homes

  Collège communautaire du Nouveau-Brunswick (CCNB) culinary arts students are now making 630 meals per day to help two Edmundston care homes with COVID-19 cases.

  Health

  Feb 5
• ‘Paying homage to where I come from’: Second-generation Canadians cooking through the pandemic

  With a renewed passion for cooking at home, second-gen Canadians turn to the comfort foods of their parents and grandparents.

  Perspectives

  Feb 1
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• Cutting edge tips on how to chop your produce at home like a chef

  'Chopped Canada' winner chef Wallace Wong, also known as the six-pack chef, reveals his culinary secrets to chopping like a pro on The Morning Show.

  Lifestyle

  Jan 18
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• Making the most of liquor cabinet leftovers through ‘lockdown libations’ project

  Puzzled by lesser-loved bottles in the back of the bar cabinet? Food writer Gwendolyn Richards' Lockdown Libations project provides tips for using up random & nearly-empty spirits.

  Features

  Jan 9
• Lifelong canner from Saskatchewan fields calls about how to make preserves as pandemic wears on

  As preserving products are flying off shelves, Lexie Spahicha's friends and acquaintances have been calling with canning questions.

  Features

  Nov 5, 2020
• Unusual pandemic pastimes follow COVID-19 work from home

  Some surprising pandemic pursuits are cropping up, thanks to COVID-19 and professionals working away from the office. How work from home could be a key factor in finding success with a new hobby.

  Canada

  Sep 9, 2020
• Making a trip to the grocery store? Don’t forget these items

  Dietitians say these foods, which last long and are easy to use in recipes, are a must-have for grocery shopping list.

  Lifestyle

  May 10, 2020
• New Brunswick man creates cooking challenge during coronavirus pandemic

  The creator of Moncton Facebook group Hub City Foodies created a COVID Creations home cooking challenge.

  Canada

  Apr 30, 2020
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• Your chicken might be undercooked — even if it’s not pink inside: study

  Colour, texture and internal temperature weren't found to be reliable indicators of doneness when used on their own.

  Lifestyle

  Apr 30, 2020
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• Coronavirus: Quarantine cooking and baking sourdough bread with a Top Chef Canada contestant

  Top Chef Canada contest Brock Bowes says the key to a good sourdough bread is a sourdough starter.

  Apr 18, 2020