A unique dinner prepared for some impoverished Edmonton by some of the city’s top chefs provided some food for thought in terms of the meaning of community in Alberta’s capital. Continue reading
The competition is heating up in a Calgary school kitchen as students take on their teachers. Continue reading
With the rise of food delivery apps, meal kit services and take-out culture, Canadians are spending less time in the kitchen. Continue reading
A dozen restaurants frequented by foodies in Alberta have found their way on a list ranking the top 100 eateries in the country. Continue reading
It’s the most wonderful time of the year for foodies in Edmonton. Continue reading
_848x480_1419271747751.jpg?w=180&quality=70&strip=all)
Preparing that food can be a struggle for some and that inspired the Fredericton Food Bank to offer free cooking classes. The goal is to teach healthy preparation and preservation of donated food. Continue reading
What makes Quebec’s tourtière recipe different from other meat pies? Continue reading
Featured in the December issue of Canadian Living, Frontiersmen Trading Company is putting Saskatoon on the map for its spices. Continue reading
Alberta’s capital has been home to a handful of vegan restaurant options for a number of years and a wave of plant-based eateries that have recently opened in the city suggests Edmontonians’ appetites for foods free of animal products are growing at an unprecedented pace. Continue reading
Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by wowing palates with the delights of the simple mashed potato and giving diners a peek at the kitchen, has died at 73. Continue reading