SASKATOON – Morning News teamed with up with Thomas Brown, the owner of Wild Cuisine Catering, to learn how to quickly create a tasty Thanksgiving dinner.
On today’s menu was butter and herb Turkey, pumpernickel bread stuffing, garlic mashed potatoes and pumpkin pie tarts.
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Those looking for additions to their Thanksgiving meal can visit the Farmers’ Market in Saskatoon for specials on festive food.
The farmers market runs on Saturdays from 8 a.m. to 2 p.m. and on Sundays from 10 a.m. to 3 p.m.
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