Restaurateaur Peter Sergakis is not happy.
He’s angry that for the third time since the pandemic, restaurants and bars were forced to close when the Quebec government imposed new COVID-19 restrictions in December.
Sergakis, who’s also president of the Quebec Union of Bar Owners, blames the measures, as well as the current surging COVID cases in hospitals, on people who did not get vaccinated against the virus.
“Fifteen, 20 per cent of the population cannot take hostage the entire province,” he said.
His union as well as the Corporation des Propriétaires de Bars, Brasseries et Tavernes du Québec have written a letter to the Quebec government asking to extend the application of the vaccine passport to include services not currently requiring them.
“Shopping centres, stores, any kind of stores, grocery stores, everywhere,” Sergakis told Global News.
He believes doing so will force even more people to get vaccinated, thus making it safer to reopen bars and restaurants.
The Conseil du Patronat du Québec agrees more restrictions should be placed on the unvaccinated, but president and CEO Karl Blackburn thinks expanding the application of a vaccine passport will simply put pressure on more employees to act as police.
- 2 years in, has the Bank of Canada’s historic rate hike campaign done the job?
- Brian Mulroney remembered as prime minister who understood Alberta interests
- Quebec court ruling on secularism law fuels debate on notwithstanding clause
- After ‘wild’ winter, Ontario’s black bears are already waking up from hibernation
He wants the government to go even further.
“The best way to get out of this pandemic is to have mandatory vaccination made by governments, here in Quebec and in Canada,” he argued.
Many scenarios are now being considered by governments to increase restrictions for the unvaccinated.
However, Richard Taitt, co-owner of Bistro Nolah in Dollard-des-Ormeaux, pointed out that expanding the application of the vaccine passport doesn’t mean opening restaurants and bars right away is a good idea, given how easily the Omicron variant spreads.
“That subjects staff working in those environments and people dining with other people to the possibility of catching this thing,” he said.
One thing all three agree on, though, is that restaurants are in trouble and need help.