– 1/4 cup crumbled ginger snap cookies
– 1/2 cup HAGEN-DAZS Mayan Chocolate ice cream
– 2 tbsp whipped cream
– 1 tbsp toasted slivered almonds
– 1/2 tsp ground espresso coffee
Method:
Arrange crumbled ginger snaps in bottom of large martini or wine glass. Top with ice cream, then whipped cream. Sprinkle with almonds and ground espresso.
Nutrients per serving: about 525 calories, 8 g protein, 32 g fat, 51 g carbohydrate, 125 mg calcium (10% Daily Value for calcium).
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