Crab and Feta Melt

Crab & Feta Melt

Ingredients:

1 Cup (225 g) Cooked Fresh Crab Meat, diced

¼ Cup Cooked Corn Kernels

4 Tbsp. Feta Cheese, crumbled

2 Tbsp. Mayonnaise

2 Tsp. Onions, diced

2 Tsp. Celery, diced

¼ Tsp. Dried Dill Weed

½ Tsp. Garlic Salt

¼ Tsp. Black Pepper

2 Tbsp. Butter, at room temperature

8 Slices Sourdough Bread

½ Cup Cheddar Cheese, grated

In a bowl, stir together all ingredients except butter, bread, and Cheddar cheese, then set aside. Butter one side of four bread slices. In a frying pan on medium heat, place four slices buttered-side down. Spread crab mixture evenly over slices in frying pan then, add a layer of Cheddar cheese. Place remaining 4 bread slices on top of mixture, then butter them. Cover pan with lid and grill sandwiches 2 minutes on each side. Serves four.