Marshmallows
Marshmallows
2 1/2 Tablespoons Gelatin
1 1/2 Cups Sugar
1 Cup Corn Syrup
1/4 Teaspoon Salt
2 Tablespoons Vanilla
Combine gelatin and 1/2 cup of water in the bowl of an electric mixer with wisk attachment. Let stand for 30 minutes.
Combine sugar, corn syrup, salt and 1/2 cup water in a small heavy sauce pan. Place over low heat and stir until sugar has dissolved. Using candy thermometer, raise heat and cook syrup without stirring , until it reaches 244 degrees. Remove from heat.
With mixer on low speed, slowly pour syrup into gelatin mixture.
Increase to high speed and beat until mixture is very thick and white, and has tripled in volume, about 15 minutes. Add vanilla and beat to incorporate.
Pour into a non-stick 8 by 12 inch pan ( you can line it with parchment paper). Spread smooth and let stand overnight.
Turn out onto board and cut into 1 1/2 inch squares.
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