Recipe: Valentine’s Day citrus salad and dressing

Valentine’s Day citrus salad and dressing recipe:

Salad:

Peel and slice your favorite citrus such as pink grapefruit, moro or blood oranges, clementine oranges, cara cara oranges and honey tangerines. Arrange on a salad platter. Chiffonade basil and mint and add. Crumble goat cheese or feta and add.  Sprinkle with pomegranate seeds.

Dressing:

Zest and juice one blood orange and one lemon. Combine both in a sauce pan. Add ½ a cup of Riesling white wine along with ½ cup organic sugar, 1 tsp of lemon honey and 1 tsp of chopped fresh rosemary.  Bring to a boil to dissolve the sugar and then lower to simmer for 15 minutes.  Dressing will thicken slightly.

Sprinkle with Himalayan pink sea salt and pour over your platter.  Enjoy!