Make Hamachi at home as featured on Iron Chef Canada.
Ingredients:
3 oz fresh Hamachi (1/4″ slices)
2 Tbls daikon (julienned)
Ponzu dressing:
1 Tbls freshly squeezed lemon juice
Get breaking National news
For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
1/2 Tbls rice vinegar
2 Tbls soy sauce
Garnish:
Cilantro
Shiso
Olive Oil
Directions:
Slice Hamachi on a clean cutting board with a sharp knife into 1⁄4” slices, place on a plate in the cooler
until ready to use. Julienne or slice the daikon and set aside. In a small bowl, whisk together soy, rice vinegar, lemon juice and set aside. Place the julienned daikon in the centre of the chilled round plate. Add 3-5 slices of Hamachi. Spoon 2 tbsps of ponzu dressing on top and around. Garnish with shiso, cilantro and olive oil.
Makes 1 appetizer size serving
Comments