Recipe: Vietnamese clam chowder

Thompson Tran of Wooden Boat Food Company prepares Vietnamese clam chowder

Ingredients

3oz can Ocean Wise minced clams
½ cup minced onion
½ cup diced celery
½ diced carrots
1 cup cubed potatoes
¼ cup butter
¼ cup all-purpose flour
½ L whipping cream
1 cup stock
TT Salt
TT pepper

Get breaking National news

For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.

Sign up for breaking National newsletter Sign Up

By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.

Vietnamese flavouring options. Use 2 or more ingredients below

Fish Sauce
3 cloves garlic, crushed lightly fried
1 stalk lemongrass pounded
1 tbsp crushed ginger

Fish Sauce tips

Treat as a seasoning as you would salt; use sparingly
Balance with sweet, sour, and spice
Choose ones that are pure without additives and preservatives

More Global BC recipes are available here