Ahead of the Science of Cocktails event at Science World, Devin Brownlee of AnnaLena Bar and Science World educator Brian Anderson show us how to make a duchess.
Get daily National news
Get daily Canada news delivered to your inbox so you'll never miss the day's top stories.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
The Duchess
60 ml Botanist gin
22.5 ml calamansi puree
22.5 ml vanilla syrup (1:1)
15 ml fresh lemon juice
Shaken in a tin with ice. Strained in to a coupe and then topped with vanilla foam.
Comments
Want to discuss? Please read our Commenting Policy first.