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Norovirus fact sheet and prevention tips

Norovirus is a highly contagious gastrointestinal illness that affects people All over North America.

The are about 300-400 outbreaks of the illness in Canada each year, although the Public Health Agency of Canada says many cases go unreported.

Flu-like symptoms, such as frequent vomiting and/or diarrhea generally come on within 24 t0 48 hours of infection.

Other symptoms include nausea, stomach cramps, fever, chills, fatigue and head or muscle aches.

Most people usually recover within 48 hours, but symptoms can persist.

The Public Health Agency says the sickness doesn’t cause any long-term health effects.

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The virus, previously known as Norwalk virus, is easily passed on from person to person from the first sign of symptoms until at least three days after recovery, but some pole can be contagious for as much as two weeks following the infection.

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Public Health suggest the following tip to avoid infection and the spread of Norovirus.

 

  • Wash hands frequently, especially after using the bathroom or changing diapers and before eating or preparing food. This is very important if you have recently been ill or in contact with an ill person.
  • Do not eat raw or undercooked oysters or other shellfish.
  • Wash fruits and vegetables thoroughly before eating.
  • Thoroughly clean contaminated surfaces immediately after an episode of illness with hot, soapy water and then disinfect the area using a household disinfectant.
  • Immediately remove and wash clothing or linen that may be contaminated with stool or vomit (use hot water and soap).
  • Flush or discard any vomit and/or stool in the toilet and make sure that the surrounding area is kept clean.

If you do become infected, avoid contact with others until you are well again and avoid preparing food while you have symptoms and for three days after you recover.

The illness is not dangerous, but individuals suffering from a more sever bout of Norovirus can also experience dehydration – particularly children, seniors and people with weakened immune systems. 

 

(Source: Public Health Agency of Canada

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