We know that the temperatures are starting to improve, but classic comfort food can be enjoyed all year round. Indulge in this creamy, dreamy dish from Food Network Canada.
You can’t go wrong with mac ‘n’ cheese, and with just six ingredients, there’s a good chance you may already have everything on hand to make this hearty meal.
CREAMY STOVE-TOP MAC ‘N’ CHEESE
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Ingredients:
- 4 Tbsp butter
- 4 Tbsp cornstarch
- 2 cups milk
- ½ Gruyere, grated
- salt and pepper, to taste
- 2 cups macaroni noodles or elbow noodles
Directions:
- Cook noodles to al dente according to package directions.
- In a medium saucepan, melt butter. Add cornstarch and stir with a wooden spoon until you have a lump-free paste. Continue to stir for a minute or two. This will help cook out that raw cornstarch taste.
- Slowly add milk while whisking constantly. Simmer until the mixture thickens and coats the back of a spoon. Add Gruyere and stir until melted.
- Add drained cooked noodles to cheese mixture. Add salt and pepper to taste.
See more mac ‘n’ cheese recipes on Food Network Canada.
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