Add some flare to children’s’ lunch boxes with lemon grass and ginger spiced drop cookies.
Ginger Drop Cookies
125 ml (1/2 cup) unsalted butter, room temperature.
175 ml (3/4 cup) granulated sugar
1 large egg
10 ml (2 tsp) ground lemon grass
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10 ml (2 tsp) ground ginger
325 ml (1 1/3 cup) all-purpose flour, sifted
2 ml (1/2 tsp) baking soda
1 ml (1/4 tsp) salt
Icing sugar, for garnish
Preheat oven to 180 C (350 F).
In a large bowl, mix together butter and sugar. Stir in egg, lemon grass and ginger until well combined. Add flour, baking soda and salt; mix until dough forms.
Scoop dough by teaspoonful and place on baking sheets lined with parchment paper. Bake for 7 to 8 minutes or until cookies are lightly golden.
Let cool and dust with powdered sugar.
Makes 24 cookies.
Source: Gourmet Garden, http://www.gourmetgarden.com
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