1 oz Okanagan Spirits Aquavitus
1 oz Long Table Gin
0.5 oz Cocchi Amaro
1 oz B.C. Blueberry Juice (20 muddled B.C. Blueberries)
0.5 oz Honey Bee Centre Wild Flower Honey
0.5 oz Lemon Juice
3 dashes Bittered Sling, Great Bear Rainforest Extract
Shake all ingredients together with ice. Fine strain over crushed ice in a large glass. Optional: top with B.C. blueberry foam (recipe below).
B.C. Blueberry Foam
Combine the following ingredients in an ISI whipping canister using two no. 2 whipping chargers. For optimal foam, allow to rest in the refrigerator for 12 hours prior to use.
10 oz Egg Whites (from approx. 10 large eggs)
2 oz Lemon Juice
2 oz Honey
2 oz Blueberry Juice (40 muddled B.C. Blueberries)
Yields large batch enough for 40 cocktails. Foam can be refrigerated and used as a topping for desserts and other drinks.
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