Long Table Cucumber Gin Fizz
3 slices of cucumber, about 1/4-inch thick plus one for garnish
1/2 ounce fresh juice from a lime
1/2 ounce simple syrup (one to one sugar/water)
1 1/2 – 2 ounces Long Table Cucumber Gin
1 to 2 ounces sparkling water
Directions:
In a shaker, muddle the cucumber. Add the Long Table Cucumber Gin, lime juice and simple syrup, and fill with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Garnish with cucumber.
Long Table Cucumber Gin & Tonic
2 ounces Long Table Cucumber Gin
Ice
4 ounces Fever Tree Tonic Water
Cucumber Slices for Garnish
Directions:
Fill a Collins glass 3/4 full with ice, pour Long Table Cucumber Gin over ice, top with Fever Tree Tonic water and garnish with cucumber slice.
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