June 14, 2014 3:54 pm

Summer cocktails made with cucumber gin


Long Table Cucumber Gin Fizz

3 slices of cucumber, about 1/4-inch thick plus one for garnish

1/2 ounce fresh juice from a lime

1/2 ounce simple syrup (one to one sugar/water)

1 1/2 – 2 ounces Long Table Cucumber Gin

1 to 2 ounces sparkling water



In a shaker, muddle the cucumber. Add the Long Table Cucumber Gin, lime juice and simple syrup, and fill with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Garnish with cucumber.


Long Table Cucumber Gin & Tonic

2 ounces Long Table Cucumber Gin


4 ounces Fever Tree Tonic Water

Cucumber Slices for Garnish



Fill a Collins glass 3/4 full with ice, pour Long Table Cucumber Gin over ice, top with Fever Tree Tonic water and garnish with cucumber slice.

Report an error


Want to discuss? Please read our Commenting Policy first.