Roasted Oceanwise Halibut

Roasted Oceanwise Halibut

Apples & Fennel, Apple Butter, Agassiz Hazelnuts

This is a super simple and very versatile recipe.

Ingredients:

1 piece 6 oz halibut

(sablefish or wild salmon are great substitutes)

Method:

In a small pan, roasted the fish in canola oil for 4 minutes per side!

Apple Relish/Butter:

2 cups fresh diced granny smith apples

1 cup dried apple pieces

(BC Blueberries or cranberries are a great substitute)

1 cup apple juice

½ cup honey (maple syrup is a great substitute)

2 tbsp sea salt

Method for the relish:

Bring all the ingredients up to a simmer in a small pot over medium heat for 10 minutes.

Apple & Fennel Slaw:

Thinly Shaved Raw Apples & Fennel on a Japanese mandolin with lemon vinaigrette

Lemon Vinaigrette:

1 cup olive oil

2 tbsp Dijon mustard

½ cup lemon juice

1 tsp sea salt

Method:

Blend all the ingredients together in a Via Mix

For the Hazelnuts:

1 cup roasted and chopped Agassiz Hazelnuts

Sprinkle on top of the fish after it comes out of the oven