Advertisement

Health Canada gives 1 year to remove BVO from drinks. What are the risks?

Click to play video: 'Does aspartame cause cancer? No more than aloe vera and pickled veggies, based on latest risk level'
Does aspartame cause cancer? No more than aloe vera and pickled veggies, based on latest risk level
WATCH: Does aspartame cause cancer? No more than aloe vera and pickled veggies, based on latest risk level – Jul 13, 2023

Brominated vegetable oil, a food additive used in citrus-flavoured soft drinks, has now been banned in Canada, but consumers could still see it popping up on ingredient labels for one more year.

Health Canada removed BVO from its list of permitted food additives on Aug. 30 after completing a safety assessment.

“The outcome of the assessment does not support BVO continuing to be permitted for use as a food additive,” the agency said in a statement last month.

Since its updated safety analysis “did not find an immediate health concern with the current permitted use of BVO as a food additive,” Health Canada said it will give a one-year transition period, which ends on Aug. 30, 2025, “to allow impacted products to be reformulated and relabeled.”

That means, a maximum BVO level of 15 parts per million (ppm) in beverages, which is equivalent to 15 milligrams per litre, will continue to be permitted.

Story continues below advertisement

Health Canada’s decision to ban BVO is in line with the U.S. Food and Drug Administration, which did the same in July.

Its use was already prohibited in the United Kingdom, Europe, Australia and New Zealand.

Click to play video: 'Three common food additives to remove from your diet'
Three common food additives to remove from your diet

What is BVO?

BVO is a vegetable oil that is used in small amounts as a stabilizing agent for fruit flavouring in drinks, according to the FDA.

Story continues below advertisement

It helps to keep the citrus flavouring evenly mixed and not float to the top.

Receive the latest medical news and health information delivered to you every Sunday.

Get weekly health news

Receive the latest medical news and health information delivered to you every Sunday.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.

Health Canada says BVO is used in beverages that contain citrus or spruce oils.

Sometimes, BVO is listed as “brominated soybean oil” on ingredient labels.

It is mostly found in sodas, but may also be used in fruit drinks.

Click to play video: 'Sugary drinks tied to increased cancer risk'
Sugary drinks tied to increased cancer risk

Which products contain BVO?

Several big beverage makers, such as PepsiCo and Coco-Cola, have stopped using BVO in their products.

Story continues below advertisement

A Coca-Cola company spokesperson told Global News that BVO was phased out of its products several years ago and is currently on its restricted list for additives.

PepsiCo said it “does not produce or distribute any products with BVO.”

This food additive is still not completely off the shelves, though.

Sun Drop citrus sodas produced by Keurig Dr Pepper use BVO, according to its website.

Walmart brand Great Value’s orange soda also lists “brominated soybean oil” in its ingredients.

Click to play video: 'Aspartame – common artificial sweetener set to be declared possible carcinogen'
Aspartame – common artificial sweetener set to be declared possible carcinogen

What are the concerns with BVO?

Some animal research suggests that BVO could have adverse health effects on humans.

Story continues below advertisement

Health Canada states that “previous laboratory studies had reported adverse effects on certain organs, for example the liver, heart or thyroid, of animals orally given BVO, but these effects were seen at much higher doses than humans would get from beverages that contain BVO as a food additive.”

A 2022 study conducted by the FDA and the National Institutes of Health that was published in the Food and Chemical Toxicology journal also suggested that consuming BVO could negatively impact the thyroid.

The thyroid gland influences almost all of the metabolic processes in the human body through the hormones it produces, according to WebMD.

Excessive BVO accumulation in the body could also result in “bromine toxicity, which causes damage to the central nervous system, headaches, nausea, memory loss, and loss of coordination,” the Centre for Science in the Public Interest said.

Click to play video: 'How ultra-processed foods are ruining your health'
How ultra-processed foods are ruining your health

What are the alternatives to BVO?

In Canada, companies that use BVO have until Aug. 30 of next year to phase out this food additive and replace it with something else.

Story continues below advertisement

Health Canada said that industry feedback confirmed that a one-year transition period is “appropriate” to allow impacted product to be reformulated and relabelled.

Until that time, consumers can avoid BVO-containing beverages by checking the labels.

Alternatives to BVO that may be used as stabilizing agents are sucrose acetate isobutyrate (SAIB), glycerol ester of wood rosin, modified cellulose, acacia gum and locust bean gum.

Sponsored content

AdChoices