Watch above: Brent “TBone” Blazieko is a mustard lover and shows Kevin some of the varieties available besides the most popular yellow mustard.
SASKATOON – Self proclaimed mustard lover Kent “TBone” Blazieko found his fascination for the condiment when trying to cut out some sugar from his diet. Mustard was his sugar free alternative to ketchups and barbecue sauces, and comes with a wide variety of flavors from around the world.
“It’s like red wine,” says Blazieko, “there are just so many different types from different places around the world. And they’re all good in different ways on food.”
When we think of mustard quite often the first thought is the bright-yellow paste made popular by French’s.
“Mustard didn’t used to be a paste; it used to be all grains and liquids.”
Blazieko recommends for those wanting to get out and try new types of mustard to look into Kozlik’s Canadian Mustard and other local mustard brands, before branching out to some of the wilder international flavors.
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