Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Culinary students are turning up the heat at Red River Polytechnic

“Really operating their kitchen at a high level… we serve food to everybody from students, to people in the area.” Our Clay Young got an inside look at the culinary arts program, speaking with @RRCPolytechNews chief instructor Jordan Carlson.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article