UBC researchers are developing a non-plastic food wrap for the grocery industry, using blueberries. As Linda Aylesworth reports, they say it not only protects food but makes it more nutritious.
Global News Hour at 6 BC
UBC researchers developing blueberry-infused food wrap
More Videos
-
Artist leaving surprise pieces in library books
-
Kelowna event making seeing Santa less overwhelming for kids with autism
-
Concerns over possible threats to B.C. caribou habitats
-
Calls for more transparency on medication side effects
-
B.C. evening weather forecast: Dec.20
-
Hit-and-run victims denied injury claim
You are viewing an Accelerated Mobile Webpage.
View Original Article