March 13 2021 7:00am

Chefs become food angels during pandemic

The pandemic was only just taking hold when two chefs noticed the need for meals and food was increasingly – quickly. So they did what any chef would do – they started cooking. As Mike Drolet reports on The New Reality, they used their contacts with food suppliers, colleges and hotels to divert over a million dollars’ worth of food away from landfill and to shelters and food banks instead.

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