Cooking up rack of lamb with Hart’s Table & Bar
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Cooking up rack of lamb with Hart’s Table & Bar
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Cooking up rack of lamb with Hart’s Table & Bar
04:06 | November 16, 2019
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05:17 | November 27, 2025
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05:01 | April 17, 2025
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City Farms gardening program shuts down, Edmonton’s Food Bank feels the hit
01:47 | April 10, 2025
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Edmonton’s Food Bank launches a seed bank
01:40 | April 8, 2025
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Cooking up rack of lamb with Hart’s Table & Bar
Description
November 16, 2019
Hart's Table & Bar's culinary director Tony Lee shows Kevin O'Connell how to cook up a delicious rack of lamb.
-
Cooking up rack of lamb with Hart’s Table & Bar04:06 | November 16, 2019 -
The Tomato: Major food events coming to Edmonton06:27 | May 7, 2026 -
Indigenous-owned business aims to inspire others in Edmonton02:07 | April 7, 2026 -
Bringing P.E.I. to Alberta: a culinary showcase05:00 | March 27, 2026 -
The Tomato: 100 best things to eat and drink in Edmonton05:12 | March 5, 2026 -
Latest Edify Magazine now available04:52 | March 2, 2026 -
Young Edmontonian starts non-profit organization to help feed homeless01:49 | January 12, 2026 -
Edmonton breweries celebrating all things ‘wyrd’05:08 | January 5, 2026 -
Alberta winery offering unique take on wine04:06 | December 16, 2025 -
Food tour adventures offering a new way to explore the city04:14 | December 11, 2025 -
Fun holiday events to treat your tastebuds04:19 | December 4, 2025 -
YEGBox offers unique gift ideas from locally owned businesses05:17 | November 27, 2025 -
Annual Stuff a Bus campaign kicks off04:14 | November 26, 2025 -
New non-profit aims to preserve Vietnamese culture in Edmonton05:31 | November 10, 2025 -
Feed the Soul dining week kicks off04:05 | October 17, 2025 -
Busy time for Edmonton’s culinary scene05:42 | October 2, 2025 -
From cocktails to wine, changing up your drink menu for fall06:44 | August 22, 2025 -
Edmonton eateries teaming up to hold pop-up restaurants02:04 | August 4, 2025 -
Countdown is on for KDays kickoff05:11 | July 16, 2025 -
Gearing up for Taste of Edmonton05:36 | July 7, 2025 -
Edmonton’s restaurant scene in for a busy summer05:16 | July 3, 2025 -
Edmonton’s Arts District gearing up for a busy July03:49 | June 26, 2025 -
New Edmonton restaurants offering something for everyone’s taste06:00 | June 5, 2025 -
Bernadette’s making a mark on Edmonton’s restaurant scene05:01 | April 17, 2025 -
City Farms gardening program shuts down, Edmonton’s Food Bank feels the hit01:47 | April 10, 2025 -
Edmonton’s Food Bank launches a seed bank01:40 | April 8, 2025 -
Global News Hour at 6 Edmonton: April 720:27 | April 7, 2025 -
Global News Hour at 6 Edmonton: April 1, 202520:32 | April 1, 2025 -
Global News Hour at 6 Edmonton: March 3119:54 | March 31, 2025 -
Choco ‘N’ Dip showcases Taste of Edmonton menu15:16 | July 16, 2024 -
What is Edmonton’s signature cocktail?02:01 | March 5, 2024 -
Chicken for Lunch: The end of an era in downtown Edmonton01:58 | February 28, 2024
-
Cooking up rack of lamb with Hart’s Table & Bar04:06 | November 16, 2019
-
The Tomato: Major food events coming to Edmonton06:27 | May 7, 2026
-
Indigenous-owned business aims to inspire others in Edmonton02:07 | April 7, 2026
-
Bringing P.E.I. to Alberta: a culinary showcase05:00 | March 27, 2026
-
The Tomato: 100 best things to eat and drink in Edmonton05:12 | March 5, 2026
-
Latest Edify Magazine now available04:52 | March 2, 2026
-
Young Edmontonian starts non-profit organization to help feed homeless01:49 | January 12, 2026
-
Edmonton breweries celebrating all things ‘wyrd’05:08 | January 5, 2026
-
Alberta winery offering unique take on wine04:06 | December 16, 2025
-
Food tour adventures offering a new way to explore the city04:14 | December 11, 2025
-
Fun holiday events to treat your tastebuds04:19 | December 4, 2025
-
YEGBox offers unique gift ideas from locally owned businesses05:17 | November 27, 2025
-
Annual Stuff a Bus campaign kicks off04:14 | November 26, 2025
-
New non-profit aims to preserve Vietnamese culture in Edmonton05:31 | November 10, 2025
-
Feed the Soul dining week kicks off04:05 | October 17, 2025
-
Busy time for Edmonton’s culinary scene05:42 | October 2, 2025
-
From cocktails to wine, changing up your drink menu for fall06:44 | August 22, 2025
-
Edmonton eateries teaming up to hold pop-up restaurants02:04 | August 4, 2025
-
Countdown is on for KDays kickoff05:11 | July 16, 2025
-
Gearing up for Taste of Edmonton05:36 | July 7, 2025
-
Edmonton’s restaurant scene in for a busy summer05:16 | July 3, 2025
-
Edmonton’s Arts District gearing up for a busy July03:49 | June 26, 2025
-
New Edmonton restaurants offering something for everyone’s taste06:00 | June 5, 2025
-
Bernadette’s making a mark on Edmonton’s restaurant scene05:01 | April 17, 2025
-
City Farms gardening program shuts down, Edmonton’s Food Bank feels the hit01:47 | April 10, 2025
-
Edmonton’s Food Bank launches a seed bank01:40 | April 8, 2025
-
Global News Hour at 6 Edmonton: April 720:27 | April 7, 2025
-
Global News Hour at 6 Edmonton: April 1, 202520:32 | April 1, 2025
-
Global News Hour at 6 Edmonton: March 3119:54 | March 31, 2025
-
Choco ‘N’ Dip showcases Taste of Edmonton menu15:16 | July 16, 2024
-
What is Edmonton’s signature cocktail?02:01 | March 5, 2024
-
Chicken for Lunch: The end of an era in downtown Edmonton01:58 | February 28, 2024
Cooking up rack of lamb with Hart’s Table & Bar
Description
November 16, 2019
Hart's Table & Bar's culinary director Tony Lee shows Kevin O'Connell how to cook up a delicious rack of lamb.
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