Cooking up rack of lamb with Hart’s Table & Bar
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Cooking up rack of lamb with Hart’s Table & Bar
04:06 | November 16, 2019
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Cooking up rack of lamb with Hart’s Table & Bar
04:06 | November 16, 2019
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The Tomato: Celebrating 30 years
05:17 | September 3, 2026
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A&W Canada’s Burgers to Beat MS Thursday
04:43 | August 20, 2026
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The Tomato: Many food-related events still to take in this summer
05:24 | August 6, 2026
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‘Death by a thousand cuts’: Half a dozen downtown Edmonton restaurants closing
01:56 | July 21, 2026
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Local businesses join forces with K-Days with special menus
05:32 | July 14, 2026
-
Gas prices tick up along with Middle East tension
01:49 | July 11, 2026
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Dîner en Blanc returns to Edmonton
05:03 | July 7, 2026
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New restaurants and food items at this year’s Taste of Edmonton
05:11 | July 6, 2026
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The Tomato: Many delicious offerings this festival season
05:28 | July 2, 2026
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What’s new in this month’s Edify Magazine
04:48 | June 30, 2026
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The Tomato: Construction causing major problems for Edmonton restaurants
05:11 | June 4, 2026
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The Tomato: Major food events coming to Edmonton
06:27 | May 7, 2026
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Indigenous-owned business aims to inspire others in Edmonton
02:07 | April 7, 2026
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Bringing P.E.I. to Alberta: a culinary showcase
05:00 | March 27, 2026
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The Tomato: 100 best things to eat and drink in Edmonton
05:12 | March 5, 2026
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Latest Edify Magazine now available
04:52 | March 2, 2026
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Young Edmontonian starts non-profit organization to help feed homeless
01:49 | January 12, 2026
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Edmonton breweries celebrating all things ‘wyrd’
05:08 | January 5, 2026
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Alberta winery offering unique take on wine
04:06 | December 16, 2025
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Food tour adventures offering a new way to explore the city
04:14 | December 11, 2025
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Fun holiday events to treat your tastebuds
04:19 | December 4, 2025
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YEGBox offers unique gift ideas from locally owned businesses
05:17 | November 27, 2025
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Annual Stuff a Bus campaign kicks off
04:14 | November 26, 2025
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New non-profit aims to preserve Vietnamese culture in Edmonton
05:31 | November 10, 2025
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Feed the Soul dining week kicks off
04:05 | October 17, 2025
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Busy time for Edmonton’s culinary scene
05:42 | October 2, 2025
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From cocktails to wine, changing up your drink menu for fall
06:44 | August 22, 2025
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Edmonton eateries teaming up to hold pop-up restaurants
02:04 | August 4, 2025
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Countdown is on for KDays kickoff
05:11 | July 16, 2025
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Gearing up for Taste of Edmonton
05:36 | July 7, 2025
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Edmonton’s restaurant scene in for a busy summer
05:16 | July 3, 2025
Cooking up rack of lamb with Hart’s Table & Bar
Description
November 16, 2019
Hart's Table & Bar's culinary director Tony Lee shows Kevin O'Connell how to cook up a delicious rack of lamb.
-
Cooking up rack of lamb with Hart’s Table & Bar04:06 | November 16, 2019 -
The Tomato: Celebrating 30 years05:17 | September 3, 2026 -
A&W Canada’s Burgers to Beat MS Thursday04:43 | August 20, 2026 -
The Tomato: Many food-related events still to take in this summer05:24 | August 6, 2026 -
‘Death by a thousand cuts’: Half a dozen downtown Edmonton restaurants closing01:56 | July 21, 2026 -
Local businesses join forces with K-Days with special menus05:32 | July 14, 2026 -
Gas prices tick up along with Middle East tension01:49 | July 11, 2026 -
Dîner en Blanc returns to Edmonton05:03 | July 7, 2026 -
New restaurants and food items at this year’s Taste of Edmonton05:11 | July 6, 2026 -
The Tomato: Many delicious offerings this festival season05:28 | July 2, 2026 -
What’s new in this month’s Edify Magazine04:48 | June 30, 2026 -
The Tomato: Construction causing major problems for Edmonton restaurants05:11 | June 4, 2026 -
The Tomato: Major food events coming to Edmonton06:27 | May 7, 2026 -
Indigenous-owned business aims to inspire others in Edmonton02:07 | April 7, 2026 -
Bringing P.E.I. to Alberta: a culinary showcase05:00 | March 27, 2026 -
The Tomato: 100 best things to eat and drink in Edmonton05:12 | March 5, 2026 -
Latest Edify Magazine now available04:52 | March 2, 2026 -
Young Edmontonian starts non-profit organization to help feed homeless01:49 | January 12, 2026 -
Edmonton breweries celebrating all things ‘wyrd’05:08 | January 5, 2026 -
Alberta winery offering unique take on wine04:06 | December 16, 2025 -
Food tour adventures offering a new way to explore the city04:14 | December 11, 2025 -
Fun holiday events to treat your tastebuds04:19 | December 4, 2025 -
YEGBox offers unique gift ideas from locally owned businesses05:17 | November 27, 2025 -
Annual Stuff a Bus campaign kicks off04:14 | November 26, 2025 -
New non-profit aims to preserve Vietnamese culture in Edmonton05:31 | November 10, 2025 -
Feed the Soul dining week kicks off04:05 | October 17, 2025 -
Busy time for Edmonton’s culinary scene05:42 | October 2, 2025 -
From cocktails to wine, changing up your drink menu for fall06:44 | August 22, 2025 -
Edmonton eateries teaming up to hold pop-up restaurants02:04 | August 4, 2025 -
Countdown is on for KDays kickoff05:11 | July 16, 2025 -
Gearing up for Taste of Edmonton05:36 | July 7, 2025 -
Edmonton’s restaurant scene in for a busy summer05:16 | July 3, 2025
-
Cooking up rack of lamb with Hart’s Table & Bar04:06 | November 16, 2019
-
The Tomato: Celebrating 30 years05:17 | September 3, 2026
-
A&W Canada’s Burgers to Beat MS Thursday04:43 | August 20, 2026
-
The Tomato: Many food-related events still to take in this summer05:24 | August 6, 2026
-
‘Death by a thousand cuts’: Half a dozen downtown Edmonton restaurants closing01:56 | July 21, 2026
-
Local businesses join forces with K-Days with special menus05:32 | July 14, 2026
-
Gas prices tick up along with Middle East tension01:49 | July 11, 2026
-
Dîner en Blanc returns to Edmonton05:03 | July 7, 2026
-
New restaurants and food items at this year’s Taste of Edmonton05:11 | July 6, 2026
-
The Tomato: Many delicious offerings this festival season05:28 | July 2, 2026
-
What’s new in this month’s Edify Magazine04:48 | June 30, 2026
-
The Tomato: Construction causing major problems for Edmonton restaurants05:11 | June 4, 2026
-
The Tomato: Major food events coming to Edmonton06:27 | May 7, 2026
-
Indigenous-owned business aims to inspire others in Edmonton02:07 | April 7, 2026
-
Bringing P.E.I. to Alberta: a culinary showcase05:00 | March 27, 2026
-
The Tomato: 100 best things to eat and drink in Edmonton05:12 | March 5, 2026
-
Latest Edify Magazine now available04:52 | March 2, 2026
-
Young Edmontonian starts non-profit organization to help feed homeless01:49 | January 12, 2026
-
Edmonton breweries celebrating all things ‘wyrd’05:08 | January 5, 2026
-
Alberta winery offering unique take on wine04:06 | December 16, 2025
-
Food tour adventures offering a new way to explore the city04:14 | December 11, 2025
-
Fun holiday events to treat your tastebuds04:19 | December 4, 2025
-
YEGBox offers unique gift ideas from locally owned businesses05:17 | November 27, 2025
-
Annual Stuff a Bus campaign kicks off04:14 | November 26, 2025
-
New non-profit aims to preserve Vietnamese culture in Edmonton05:31 | November 10, 2025
-
Feed the Soul dining week kicks off04:05 | October 17, 2025
-
Busy time for Edmonton’s culinary scene05:42 | October 2, 2025
-
From cocktails to wine, changing up your drink menu for fall06:44 | August 22, 2025
-
Edmonton eateries teaming up to hold pop-up restaurants02:04 | August 4, 2025
-
Countdown is on for KDays kickoff05:11 | July 16, 2025
-
Gearing up for Taste of Edmonton05:36 | July 7, 2025
-
Edmonton’s restaurant scene in for a busy summer05:16 | July 3, 2025
Cooking up rack of lamb with Hart’s Table & Bar
Description
November 16, 2019
Hart's Table & Bar's culinary director Tony Lee shows Kevin O'Connell how to cook up a delicious rack of lamb.
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