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Global News Morning Weekend BC

Scallop Crudo from Vancouver’s Verre restaurant

Posted November 25, 2018 1:27 pm EST

Updated November 26, 2018 5:52 pm EST

Chef Liam Breen from new restaurant Verre shares his recipe for scallop crudo, perfect for holiday entertaining.

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Recipe: Scallop crudo with sauce vierge, courgette and basil puree

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