Thu, Oct 18: Davis Leong from Telus Spark joins Global News Calgary with an experiment showing us how to transform Halloween gourds by freezing them using liquid nitrogen.
Global News at Noon Calgary
Get sparked: Smashing pumpkins
More Videos
-
Holiday gifting with delicious Calgary sweets
-
Calgary airport ramps up operations for busy holiday travel season
-
Heart Mountain Rescue looking for pet fosters in Alberta
-
Alberta mom sheds light on muscular dystrophy with new book
-
Tsuut’ina police chief reacts to calls for national inquiry into systemic racism
-
110 cats surrendered from Calgary home
You are viewing an Accelerated Mobile Webpage.
View Original Article