Global News Morning Weekend BC March 31 2018 1:48pm 08:20 Thomas Haas’ Easter Treats Indulge your sweet tooth this Easter with Thomas Haas. He shares his recipe for a twist on the classic crème brulee. <iframe src="https://globalnews.ca/video/embed/4116373/" width="670" height="372" frameborder="0" allowfullscreen scrolling="no" title="Iframe contains video URL"></iframe> <style>.gn-embed-wrapper{position:relative;max-width:100%;padding-bottom:56.25%;overflow:hidden;box-sizing:content-box;}.gn-embed-wrapper iframe{position:absolute;top:0;left:0;width:100%;height:100%;}</style><div class="gn-embed-wrapper"><iframe src="https://globalnews.ca/video/embed/4116373/" frameborder="0" allowfullscreen scrolling="no" title="Iframe contains video URL"></iframe></div> Responsive site?
