Chef Darren McLean from the contemporary Japanese restaurant Shokunin joins Global Calgary with tips on preparing sushi at home and pairing it with sake.
Global News Morning Calgary
Calgary restaurant celebrates second birthday with 2 new menu items
More Videos
-
Calgary close-up: Councillor to look for further savings during city budget debate
-
Weekend Dish: Sweet bread pudding
-
What’s “Trending” with Gord Gillies
-
Money Matters with Baun and Pate Investment Group at Wellington-Altus Private Wealth
-
Calgary Grey Cup Committee takes over Vancouver
-
Calgary Humane Society gets ready for Home for the Holidays campaign
You are viewing an Accelerated Mobile Webpage.
View Original Article