Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

What’s Canadian food anyway?

When people think of Canadian cuisine, sometimes it’s hard to get past the stereotypes of maple syrup and poutine. So Mike Le Couteur’s taste buds to the test.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article