Cooking Together: Keeping it local on your plate

Wild BC Salmon a treat for the senses. Chef Robert Clark C.M. & Chef Julian Bond from Arame Culinary Consulting make Gitanyow Salmon with kelp-infused butter, pickled cucumbers, and mustard seed sauce on Global News Morning BC.

• Recipe: Gitanyow salmon with kelp-infused butter, pickled cucumbers, mustard seed sauce