Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra’s Kitchen as he prepares an appetizer using roasted peaches with honey, whipped ricotta on toasted brioche. It’s Simply Delicious!
Global News at 5:30 Toronto
Simply Delicious Recipe: Honey Peaches with Ricotta
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Global News at 5:30 Toronto: July 17, 2024
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