Cooking Together: Getting shucking right
Videos
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Cooking Together: Getting shucking right
05:24 | December 31, 2023
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This is BC: The power of nostalgia
01:47 | March 15, 2026
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Cooking Together: Pan-seared halibut with artichokes barigoule and citrus beurre blanc
06:38 | March 15, 2026
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Non-profit working to keep vulnerable kids fed over spring break
03:56 | March 10, 2026
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Iran war pushing up fuel and food prices
03:27 | March 10, 2026
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Cooking Together: Meatball Day!
07:05 | March 8, 2026
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Saturday Sips: Spring-inspired sips at Botanist
06:16 | March 7, 2026
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B.C. report outlines how to reduce cancer cases through alcohol policy
02:05 | March 3, 2026
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Cooking Together: Plant-based, Bengal-inspired breakfast
07:16 | March 1, 2026
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Saturday Sips: Cocktails three different ways
06:03 | February 28, 2026
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Cooking Together: An octopus recipe set to impress
05:40 | February 22, 2026
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Saturday Sips: Vancouver Cocktail Week
06:06 | February 21, 2026
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Cooking Together: Gluten-free Lunar New Year
07:36 | February 15, 2026
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Saturday Sips: Lunar New Year drinks
06:23 | February 14, 2026
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Cooking Together: Sablefish for Valentine’s Day
08:11 | February 8, 2026
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A cheers to Valentine’s Day
04:54 | February 7, 2026
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B.C. leaders urge federal government to support Sumas Prairie flood mitigation efforts
04:34 | February 5, 2026
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Growing need for school food programs
02:01 | February 4, 2026
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This is BC: Local tiki bar helps keep heritage alive
02:24 | February 3, 2026
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Cooking Together: Bagels with heart
05:32 | February 1, 2026
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Saturday Sips: Cheers to Valentine’s Day
04:59 | January 31, 2026
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Taste of Chinatown celebrating Lunar New Year
04:45 | January 31, 2026
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Palma’s Picks: Rethinking healthy eating
05:08 | January 25, 2026
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Cooking Together: Crispy skin fish with a citrus twist
07:11 | January 25, 2026
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Saturday Sips: Chinatown Cocktail Showdown
07:09 | January 24, 2026
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Top food trends for 2026
05:01 | January 24, 2026
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Cooking Together: Satisfying slow-roasted meal
06:15 | January 18, 2026
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Coordination and compassion: A look at how the Surrey Food Bank operates
01:55 | January 17, 2026
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Saturday Sips: 2026 drink trends
03:59 | January 17, 2026
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Cooking Together: Delicious make ahead meal in a bowl
06:52 | January 11, 2026
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Saturday Sips: The World Bartender Exchange
05:53 | January 10, 2026
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Canada’s new health nutrition labels
05:04 | January 10, 2026
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Cooking Together: Getting shucking right
05:24 | December 31, 2023
-
This is BC: The power of nostalgia
01:47 | March 15, 2026
-
Cooking Together: Pan-seared halibut with artichokes barigoule and citrus beurre blanc
06:38 | March 15, 2026
-
Non-profit working to keep vulnerable kids fed over spring break
03:56 | March 10, 2026
-
Iran war pushing up fuel and food prices
03:27 | March 10, 2026
-
Cooking Together: Meatball Day!
07:05 | March 8, 2026
-
Saturday Sips: Spring-inspired sips at Botanist
06:16 | March 7, 2026
-
B.C. report outlines how to reduce cancer cases through alcohol policy
02:05 | March 3, 2026
-
Cooking Together: Plant-based, Bengal-inspired breakfast
07:16 | March 1, 2026
-
Saturday Sips: Cocktails three different ways
06:03 | February 28, 2026
-
Cooking Together: An octopus recipe set to impress
05:40 | February 22, 2026
-
Saturday Sips: Vancouver Cocktail Week
06:06 | February 21, 2026
-
Cooking Together: Gluten-free Lunar New Year
07:36 | February 15, 2026
-
Saturday Sips: Lunar New Year drinks
06:23 | February 14, 2026
-
Cooking Together: Sablefish for Valentine’s Day
08:11 | February 8, 2026
-
A cheers to Valentine’s Day
04:54 | February 7, 2026
-
B.C. leaders urge federal government to support Sumas Prairie flood mitigation efforts
04:34 | February 5, 2026
-
Growing need for school food programs
02:01 | February 4, 2026
-
This is BC: Local tiki bar helps keep heritage alive
02:24 | February 3, 2026
-
Cooking Together: Bagels with heart
05:32 | February 1, 2026
-
Saturday Sips: Cheers to Valentine’s Day
04:59 | January 31, 2026
-
Taste of Chinatown celebrating Lunar New Year
04:45 | January 31, 2026
-
Palma’s Picks: Rethinking healthy eating
05:08 | January 25, 2026
-
Cooking Together: Crispy skin fish with a citrus twist
07:11 | January 25, 2026
-
Saturday Sips: Chinatown Cocktail Showdown
07:09 | January 24, 2026
-
Top food trends for 2026
05:01 | January 24, 2026
-
Cooking Together: Satisfying slow-roasted meal
06:15 | January 18, 2026
-
Coordination and compassion: A look at how the Surrey Food Bank operates
01:55 | January 17, 2026
-
Saturday Sips: 2026 drink trends
03:59 | January 17, 2026
-
Cooking Together: Delicious make ahead meal in a bowl
06:52 | January 11, 2026
-
Saturday Sips: The World Bartender Exchange
05:53 | January 10, 2026
-
Canada’s new health nutrition labels
05:04 | January 10, 2026
Cooking Together: Getting shucking right
Description
December 31, 2023
It's oyster season. The Go Shuck Yourself event is on at Smitty's Oyster House on Main Street. Shucking expert and manager Shane Laird joins the morning show with all you need to know about the popular sea food.
-
Cooking Together: Getting shucking right05:24 | December 31, 2023 -
This is BC: The power of nostalgia01:47 | March 15, 2026 -
Cooking Together: Pan-seared halibut with artichokes barigoule and citrus beurre blanc06:38 | March 15, 2026 -
Non-profit working to keep vulnerable kids fed over spring break03:56 | March 10, 2026 -
Iran war pushing up fuel and food prices03:27 | March 10, 2026 -
Cooking Together: Meatball Day!07:05 | March 8, 2026 -
Saturday Sips: Spring-inspired sips at Botanist06:16 | March 7, 2026 -
B.C. report outlines how to reduce cancer cases through alcohol policy02:05 | March 3, 2026 -
Cooking Together: Plant-based, Bengal-inspired breakfast07:16 | March 1, 2026 -
Saturday Sips: Cocktails three different ways06:03 | February 28, 2026 -
Cooking Together: An octopus recipe set to impress05:40 | February 22, 2026 -
Saturday Sips: Vancouver Cocktail Week06:06 | February 21, 2026 -
Cooking Together: Gluten-free Lunar New Year07:36 | February 15, 2026 -
Saturday Sips: Lunar New Year drinks06:23 | February 14, 2026 -
Cooking Together: Sablefish for Valentine’s Day08:11 | February 8, 2026 -
A cheers to Valentine’s Day04:54 | February 7, 2026 -
B.C. leaders urge federal government to support Sumas Prairie flood mitigation efforts04:34 | February 5, 2026 -
Growing need for school food programs02:01 | February 4, 2026 -
This is BC: Local tiki bar helps keep heritage alive02:24 | February 3, 2026 -
Cooking Together: Bagels with heart05:32 | February 1, 2026 -
Saturday Sips: Cheers to Valentine’s Day04:59 | January 31, 2026 -
Taste of Chinatown celebrating Lunar New Year04:45 | January 31, 2026 -
Palma’s Picks: Rethinking healthy eating05:08 | January 25, 2026 -
Cooking Together: Crispy skin fish with a citrus twist07:11 | January 25, 2026 -
Saturday Sips: Chinatown Cocktail Showdown07:09 | January 24, 2026 -
Top food trends for 202605:01 | January 24, 2026 -
Cooking Together: Satisfying slow-roasted meal06:15 | January 18, 2026 -
Coordination and compassion: A look at how the Surrey Food Bank operates01:55 | January 17, 2026 -
Saturday Sips: 2026 drink trends03:59 | January 17, 2026 -
Cooking Together: Delicious make ahead meal in a bowl06:52 | January 11, 2026 -
Saturday Sips: The World Bartender Exchange05:53 | January 10, 2026 -
Canada’s new health nutrition labels05:04 | January 10, 2026
-
Cooking Together: Getting shucking right05:24 | December 31, 2023
-
This is BC: The power of nostalgia01:47 | March 15, 2026
-
Cooking Together: Pan-seared halibut with artichokes barigoule and citrus beurre blanc06:38 | March 15, 2026
-
Non-profit working to keep vulnerable kids fed over spring break03:56 | March 10, 2026
-
Iran war pushing up fuel and food prices03:27 | March 10, 2026
-
Cooking Together: Meatball Day!07:05 | March 8, 2026
-
Saturday Sips: Spring-inspired sips at Botanist06:16 | March 7, 2026
-
B.C. report outlines how to reduce cancer cases through alcohol policy02:05 | March 3, 2026
-
Cooking Together: Plant-based, Bengal-inspired breakfast07:16 | March 1, 2026
-
Saturday Sips: Cocktails three different ways06:03 | February 28, 2026
-
Cooking Together: An octopus recipe set to impress05:40 | February 22, 2026
-
Saturday Sips: Vancouver Cocktail Week06:06 | February 21, 2026
-
Cooking Together: Gluten-free Lunar New Year07:36 | February 15, 2026
-
Saturday Sips: Lunar New Year drinks06:23 | February 14, 2026
-
Cooking Together: Sablefish for Valentine’s Day08:11 | February 8, 2026
-
A cheers to Valentine’s Day04:54 | February 7, 2026
-
B.C. leaders urge federal government to support Sumas Prairie flood mitigation efforts04:34 | February 5, 2026
-
Growing need for school food programs02:01 | February 4, 2026
-
This is BC: Local tiki bar helps keep heritage alive02:24 | February 3, 2026
-
Cooking Together: Bagels with heart05:32 | February 1, 2026
-
Saturday Sips: Cheers to Valentine’s Day04:59 | January 31, 2026
-
Taste of Chinatown celebrating Lunar New Year04:45 | January 31, 2026
-
Palma’s Picks: Rethinking healthy eating05:08 | January 25, 2026
-
Cooking Together: Crispy skin fish with a citrus twist07:11 | January 25, 2026
-
Saturday Sips: Chinatown Cocktail Showdown07:09 | January 24, 2026
-
Top food trends for 202605:01 | January 24, 2026
-
Cooking Together: Satisfying slow-roasted meal06:15 | January 18, 2026
-
Coordination and compassion: A look at how the Surrey Food Bank operates01:55 | January 17, 2026
-
Saturday Sips: 2026 drink trends03:59 | January 17, 2026
-
Cooking Together: Delicious make ahead meal in a bowl06:52 | January 11, 2026
-
Saturday Sips: The World Bartender Exchange05:53 | January 10, 2026
-
Canada’s new health nutrition labels05:04 | January 10, 2026
Cooking Together: Getting shucking right
Description
December 31, 2023
It's oyster season. The Go Shuck Yourself event is on at Smitty's Oyster House on Main Street. Shucking expert and manager Shane Laird joins the morning show with all you need to know about the popular sea food.
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